Nectar Valentine's Menu

Spend the most romantic weekend of the year at the Hilton Sonoma. We are nestled in the heart of Wine Country on 13 acres of beautifully landscaped grounds that offer panoramic views of the spectacular Santa Rosa Valley.

Our onsite restaurant, Nectar Restaurant & Lounge, offers a contemporary yet relaxing wine country dining experience that you won’t find at other hotels in Sonoma Wine Country. Using only Sonoma County products, our Executive Chef has created a seasonal menu with intriguing ingredients. Below is our special menu for Valentine's Day.

Appetizer
Ahi Tuna Tatar for Two
Figure Lime Citrus Ponzu, Tropical Fruit Salsa, Plantain and Wonton Crisps

First Course
(Kindly Choose One)

Dungeness Crab Bisque
Bellwether Farms Crème Fraîche and Black Tobiko Caviar
Miner, Sauvignon Blanc, Napa Valley

“Wine Country Fare Salad” Salad
Baby Local Mixed Greens, Sliced Grapes, Shaved fennel, Spiced Walnuts Point Reyes Blue Cheese Wedge, Red Wine Vinaigrette
La Crema, Pinot Noir, Sonoma Coast

Entrées
(Kindly Choose One)

Coriander & Mustard Seed Crusted Sea Bass
Purple Potato Mash, Sweet Corn & Fava Bean succotash With a Tangerine Jus
Hartford Court, Chardonnay, Russian River

Wild Venison Stew
Wild Venison Shank Stew, Root Vegetables, Purple Potato Mash in a Star Anise, Huckleberry Red wine Demi Ramazzotti, ‘Ricordo’ Zinfandel, Dry Creek Valley

Seared Fillet Mignon with Cognac- Shallot Butter
Seared Prime Filet, Seasonal Vegetables, Bone marrow Infused Risotto in Natural Jus
Tom Gore, Cabernet, Sonoma County

Wild Mushroom Ravioli
Ricotta & Wild Mushroom Stuffed Ravioli, Roasted Root Vegetable Local Wild Mushroom Ragout in a Tarragon Brown Butter Sauce Angeline, Merlot, Sonoma County

Dessert
“First Kiss” Dessert Tasting for two
Chocolate Cannoli, Apple Crumb Tart and Chocolate Covered Strawberries
Graham’s, ‘Six Grapes’ Reserve Port

$65 Per Guest
$85 With Wine Pairings
Menu by Chef Marie Storm